The key with the B Side is to sit at the bar. You won't be disappointed with the bar staff. They make killer drinks (they even have some organic choices). Back in the day, the food was the draw, but more recently, the menu has become a little hit or miss. Good go to items are the mussels, the baked gouda, the mac and cheese, the Bell & Evans club sandwich (free range, no antibiotics, delivered fresh), AND HAVE A NARRAGANSETT BEER (the old Rhode Island favorite is back... and local is greener)!